The kway over here is smooth and silky, prepared in a light and soothing flavoured broth that gives a delightful chewing experience. The braised sauce here has a perfect balance between sweet, salty and savoury. The innards are well cleaned and excellent without any awful stench. My favourite has to be the pork intestine that was velvety soft, chewy and soaked with their fragrant braised sauce.

Large intestine, pig skin, braised pork belly, braised egg, tau pok, fish cake for 2 pax with 1 plate of salted vegetables, 1 big and 1 small bowl of kway 》$12.40