For a coffee-shop brisket, I'm gonna say this was awe-inspiring. Each strand of chewy 72-hour-slow-cooked brisket was reasonably tender and thoroughly-seasoned with barbecue sauce.

Expect a very sweet dimension to this, though. I found the sweetness a bit jarring but others loved it. I wouldn't say that I liked this more than the original burger because it wasn't as juicy nor rich but this was a strong contender.