A total of 7 mains, 3 burgers and 10 sides, the choices are sufficent for irregular visits. For me, the limited menu means I get to focus on what I may prefer having. Having read reviews on the net stating the BBQ Boneless Chicken Leg and Sashimi Grade Baked Salmon as the more popular choices, I decided against both and went in for fish and chips. Indeed fish and chips is a rather dry food and tartare sauce will not help. Cod fish is not as flaky as dory yet soft. I did feel that instead of using tartare sauce, green pea mush would have been so much better. This is not Irish fish and chips. I would say it is definitely better than most fish and chips which uses bread/biscuit crumbs out there. It actually comes with house salad which I got it changed to charred lemon broccoli. Yes it does taste charred. The sides did not pique my interest at all sadly. Fries were identical to chips. Extremely dehydrated and crunchy. I love my fries fluffy. Same old Heinz chili sauce. Mushroom soup had texture with bits of seaweed ontop. Kind of lost my taste for western food will be back at Yishun Park Hawker to try other food.