Have you visited the revamped Kopitiam at Plaza Singapura? It’s filled with a collection of Michelin food stalls and some familiar favourites. Amongst them is Ah Ma Chi Mian, which have taken the Singaporean hawker scene by storm, with at least 9 outlets today.

I ordered the Specialty Pork Liver (Dry) since this is one of my favourite dishes and I have heard good things about it! Each piece of liver was cooked to perfection! I have seen it being compared to the texture of foie gras online and this description isn’t an overstatement. It has to be said this a bit pricey though for a kopitiam meal but it is worth every cent, with its flavour and texture on point as well as the sheer amount of ingredients contained within. Order an additional bowl of to complete your meal ◡̈

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