A very old school type of laksa that is not too lemak and full of shrimp aroma as lots of dried shrimps are used to cook the gravy. The yong tau foo are prepared by the two elderly ladies daily. Once the YTF are sold out the stall will close for the day. The stall also sells fried mee and bee hoon. My YTF laksa cost $4. So it’s both yummy plus value for money.