Before Yomoda Soba and Nadai Fujisoba Ni-Hachi opened, this was my go-to soba place. Happy to report that the standard hasn't dropped (at least not for this dish). Noodles are cooked perfectly (served chilled) and the batter is as crisp as before. They're very generous with the amount of tempura (mushrooms, prawns and other veggies) and that oozy onsen egg just completes this dish.