We didn't realise this was gonna be our last dining out meal, but I guess we made the best out of it by checking out Mason Noodle Bar!

TMBH by day & Mason by night, this Indo-inspired menu pop up is perfect for small group get together over simple hearty dishes.

This cool morning got me craving for the Soto ($14) - tori chashu, boy choy, black fungus & homemade noods. Quite different from your usual soto that you get out there, but yet, tasting oh-so-familiar. Add a dab of their homemade chilli & you're off to a comfortable tummy hug.

Alternatively, their Bakmi Ayam ($12) is another stunner too. I'm not sure what they added in the sauce, but the chill & vinegar pairs so well with the meat & noods, it became a tough fight between the 2 options.

Currently available for take away, do drop them a DM / msg before you head over! 🤙🏼