Norwegian Salmon fillet with butter sauce, served with potato salad at only $17.20. A value-for-money dish. Well worth the price given how thick that chunk of salmon fillet was.

Salmon was fresh and well-cooked. When I saw the salmon, I was worried that it wouldn't be fully cooked in the middle given the thickness of the fillet.
(This happened a number of times at Aston, though their fillet wasn't as thick... And when you returned it, the whole dish came back warm, including the PLATE! It only means they just put the whole thing into the microwave).
But fortunately, my fear was unfounded.

Potato salad was rich, creamy and delicious.

I topped up the dish with a Japanese steamed rice, but it really wasn't necessary. The potato salad was more than enough for an Asian lady with an average appetite.