Many in Singapore lament the monotony of our peppery style Bak Kut Teh, that it would be nice if we could have authentic Klang style dark broth Bak Kut Teh. Well, here’s a new addition to the small Malaysian style Bak Kut Teh family in Singapore. And it is legit good.

Located in Kimly Coffeeshop at 150 Bukit Batok Street 11, this stall offers claypot Bak Kut Teh in both dry and soup versions. The meat is tender and detaches from bone easily, sweet from the medicinal broth. The pickled vegetables were salty and sour, unlike most in Singapore which are sweet and sour.

Price wise, they are reasonable and there is even an opening promotion for $9 bowl of soup Bak Kut Teh plus a veg and two bowls of rice.

Really glad this gap in the Singapore Bak Kut Teh scene is being filled. Sure you can go across the border and get some easily after the pandemic but the jams and the queues. And not necessarily cheaper.

Strongly recommend to try this when you are in the western part of Singapore.