Get ready to be greeted by a strong smell of coffee brewing and a fair selection of pastries. Greedy as usual, we decided to get 2 tarts despite the 3 rounds of food we'd been through and no regret. At the price point, those tarts were satisfying. The lemon curd was sour enough for my liking while the miso cheese tart offered a more novel combination of sweet and savoury. Their coffee tasted rather mild with fruity after taste, and is currently using a single origin (Rwanda beans) from Nordic Approach. It was a nice place to chill and chit chat for tea-time (oh yes, they do have tea and chocolate drinks too!).