Here’s a simple recipe to upgrade up your normal coffee without getting a sugar rush😉

1. Mix 2 sachets of @NESCAFE_SG’s Kopi O Gao Siew Dai with 200ml of hot water.
2. Separate the coffee equally into two cups and mix add half a teaspoon of gula melaka syrup into one of the cups. Pour it in an ice tray and let it freeze.
3. Boil 1/2 cup of milk with 3 pandan leaves for 10-15 mins in low heat.
4. Pour in the milk, top it off with coffee, coffee gula melaka ice cubes and decorate it with pandan leaves.

Stand a chance to win a $100 Nestle Hamper by
・posting a unique Nescafé creation in either photo/video
・include the hashtags - #ShareYourNESCAFE and #NESCAFELiveYourMoment
Do note that accounts have to be made public. So good luck and all the best💪🏻

Thanks @NESCAFE_SG for sending over the coffee!

#Burpple #FoodieGohSingapore

#coffee #coffeetime #pandan #gulamelaka #milk #friyay #friday #fridayvibes #fridaymood #singaporeinsiders #sgfoodtrend #tslmakan

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