One of my regular breakfasts while I was still schooling in NP. Their Carrot Cakes are freshly fried in the morning so the best time to grab them would be on the way to early morning classes as they would be piping hot. And the reason why they are so good is because of its light crispiness and it has shreds of radishes with lots of tiny bits of lupcheong in it for a bite; just that its also a bit too greasy as well.