Queue started forming after 6.30pm but we were lucky we didn't have to wait long. Left with only one option for ramen, happened that we were planning to try the Lobster Broth Ramen (Rich Soup) option anyway. They were also out of beef tataki 😡
Anyhoo, service was prompt. Lobster ramen was so flavourful, like lobster bisque with an Asian twist and interestingly yuzu was added in. Thick, creamy and rich, might be too gelat for one. Got the Special for $20.90, comes with all toppings: pork belly, chicken chashu, black pepper prawn wanton - very empty probably burst open hahaha and crunchy bamboo shoot that was yummy but not so pleasant aftertaste, prawn balls (meh, weird texture) and flavoured egg.
Fluffy omelet rice ($10.80) saved the meal from getting a little too much with very gao prawn mee. Ketchup fried rice, drenched in brown sauce(?), so darn good!
Chicken Nanban ($9.80) - the Japanese tartar sauce was made on the spot (mayo, radish, onion, egg) and was actually really delish with the fried chicken, though it was sadly a little soggy.