Some places are good at doing Singaporean-European fusion cuisine, and some places are great. I believe I've found one of the great ones. Plus point: this cocktail bar on the second floor of a boat quay shop house has a gorgeous view of the river and MBS! I ordered the Yu Sheng Ceviche for $16 at Kacang Putih in boat quay, wondering if it would turn out worth the price. This dish was a party in my mouth. Fish and prawns were cured in this amazing sauce, and the serving size was huge compared to so many places which name a dish ceviche and give you teeny bits and pieces. There was finely sliced red chilli, ginger and the prawns especially were incredibly fresh and yummy. Will be back to try some of their interesting food items, like devil's curry dumplings. Two thumbs up!!