I quite liked this despite the long wait time of 20 minutes and the deceptively small but actually quite filling portion. You'll get 2 organic eggs nestled in a simmering pool of creamy cauliflower mash. Hidden under the surface, specks of smokey bacon and wilted spinach await to be discovered like sunken treasures. The hero of the dish though, are the succulent and juicy pieces of well-seasoned truffle portobello mushrooms that are a more than welcome replacement to meat.
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Taste: 3/5