Sweet potatoes (carb), ginger scallion tofu (protein), button mushrooms and broccoli (supplements), furikake (toppings), pesto vinaigrette (dressing) were my pick. As for the proteins, tofu was the only vegetarian option. There's also premium options e.g. Shrimp, salmon and steak at an additional cost. The tofu cubes were soft albeit firm and beancurd-like, without much seasoned flavours of ginger scallion. Fortunately that's when the dressing comes in handy, as well as the furikake toppings I had garnished atop. The pesto vinaigrette was creamy, thick with a characteristic minty herbaceous flavour, a complementary pairing to the tofu and mushrooms as well. Broccoli was crunchy and juicy whereas the mushrooms were well sautéed with a pleasant earthy note. Sweet potatoes were soft, dense with a subtle sweetness. Not quite a complementary element here and I would prefer having it in silo for a dessert / sweet fix after the meal instead. Perhaps rice/ wholewheat pasta would be a better option. For those on a greener and cleaner diet, there's also lettuce, baby spinach and quinoa for the carbs as well. A value for money, fuss-free and filling meal that's also convenient when you are in a rush of time, especially for the office crowd, given its location in the CBD district. .
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#burpple #smitteneats #smittenchoice