If you like your bak chor mee saucy, the Bak Chor Mee ($4.50) at 福来成 Fu Lai Cheng Teochew Fishball Bak Chor Mee at Maxwell Food Centre (#01-26) is right up your alley.

The springy mee pok is doused in a feisty mixture of chilli, ketchup and lard. The noodles come with a generous portion of minced meat, sliced pork, fishball, fish cake, liver, mushroom, meatball and lard. I like that the fishballs are bouncy but soft, and the liver is crunchy and not overbooked. Enjoyed this!