Can't believe today was the first time I had Filipino food, and I'm glad to have discovered such a delish and humble cuisine! My picks are the Lumpiang Sariwa (vegetarian spring roll), Lechon de Carajay (crackling pork belly), Rellenong Bangus (stuffed milk fish), and Pork Adobo.

Thanks again, Come Let's Eat, for the warm hospitality and meaningful cross-cultural exchange opportunity with the Filipino expat community in Singapore this afternoon, as well as Burpple for the invitation!