The store's name: literally Bedok Food Corner Hokkien Mee. It doesn't get more straightforward than that. The stoic uncle, assisted by his equally stoic wife whip out small batches of Hokkien mee, and if come just after one batch starts, you're gonna be waiting for a good 20mins. Don't worry. It's worth the wait though. The short noodles are easily scooped out with a spoon and are drenched in a sweet, savoury gravy that is thick, runny and heavenly. Made from superior pork and prawn stock, you taste the sweetness of the prawn and pork with every bite. A squeeze of lime cuts through the richness of it, while crunchy pork lard bits and prawns and seafood lend more texture to the dish. I hate this word, but it is perfect in this circumstance: moist. That's what this delicious dish is. Moist and very tasty. $4!