Unlike the Cantonese Style Chee Cheong Fun (CCF) whereby this traditional breakfast item is usually made painstakingly hot on the spot, Duo Ji had theirs freshly supplied by their supplier every morning. What could have possibly demanded the long queue?

The CCF is generously spread with fragrant oil and sweet sauce. Their chilli sauce also enhances the flavour of the plain rice rolls and finally, sesame seeds were drizzled on top of it. Though these were from suppliers, I would say that their quality was not of the usual factory-made ones. The texture was soft and springy.