First try Sugarbun Broasted Chicken.
Broasting is a method of cooking chicken using a pressure fryer.
Love their juicy tender chicken wit crispy crust.
RM4 per piece, RM11.50 for three pieces, RM19.50 for five pieces, RM12 for a platter of two pieces with SugarBun's savoury rice (laced with raisins & morsels of chicken sausage) & house-made pickles.