Luxury on a plate is what this is – approximately 120g of fresh lobster meat sous vide and then seared off in the pan for an alluringly smoky finish, complemented with briny lobster jus and squid ink foam.

The chunks of immaculately cooked lobster surround a bed of tightly-packed seaweed-flavoured cous cous and tender diced squid – gorgeous in texture and wildly flavourful.

You'd be surprised to learn this costs only $48++; more than worth every cent.