Clockwise: Panfried dumplings, Three egg spinach, Live prawns with garlic, lamb ribs with cumin and coriander seeds and braised lion's head meatball. I really enjoyed how these dishes were prepared - light on the salt and oil, but still very flavourful. The live prawns ($28) were a little small but very fresh. The lion's head meatball here ($6 per serving) was not the giant meatball I imagined - a pleasant surprise! The presentation is super cute and the meatball did not disappoint. It was tender and the braising gravy was really fragrant. I'll be back to try the Peking duck which requires 30min to prepare!