You're not seeing double, we ordered two portions of rice balls just because we were really hungry. Nonetheless, both the Shoyu Onigiri (foreground) and Ikura Onigiri (background) are worthy orders!

These carb balls look really cute and are slightly bigger than palm size. The rice is marinated with shoyu then grilled on both sides, giving you that crispy texture and charred bits, a lil like claypot rice. Topped with their homemade soy sauce butter or ikura, the addition of saltiness elevates the rice balls! The simpler version also pairs with the pickled daikon that comes on the side, to cut through the saltiness.