A bowl of springy noodles with a generous amount of braised pork, shredded nori, and chopped spring onions (the dish comes with fried shallots too but I omitted it from mine). The braised pork used is unlike the sweet version from our Taiwanese counterparts but is more savoury, and you can taste hints of the five spice powder that was used. There was also a good amount of sauce that coated the noodles sufficiently.