First few bites were pretty good, but as the initial hype dies down, it starts to get jelak and cloying. Thought the sauce itself was not bad, couldn’t exactly put my finger to it, but there was a savoury seafoody taste. 15 minutes into the meal and the oil was starting to form a puddle at the bottom of the bowl so I ended up not eating 1/3 of my pasta. Would have been better if it was spicier, but this version is definitely good for those who like just a tinge of spice. The squid was chewy and slightly crunchy, but there was a fishiness to it that I didn’t like and found odd because I’ve never known squid to have a fishy taste, but my friend agreed after trying it too. To be honest, I don’t see myself returning, but if you wanna try a special rendition of pasta, then this might be for you!

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