Price: $9.90 (got for $6++ as part of student meal)

Rice was slightly soggy and I felt that too much water was involved in the cooking.
Regardless, i let the sous vide egg break into the rice to provide a wet and creamy texture for the rice.
Beef portion was moderate and provided a decent taste when combined with the mentaiko sauce.
As part of the student meal, this was pretty worth it given the increasing food prices in SG.

Grade: B+