Taiwan Mazesoba Nagoya Style ($14.80) features a hearty bowl of dry ramen topped with minced meat, spring onion and a runny egg. The minced meat is savoury and mildly spicy, and a dash of vinegar adds some acidity to balance out the strong flavours. The noodles are firm and springy. As this is quite saucy, you can opt for a scoop of rice to finish up the delicious sauce at the end.