New menu alert! Waited with so much anticipation and yes, they have finally launched their summer menu on 1 June. (Check Deliveroo for latest menu for now!) .

No changes to base apart from brown rice becoming brown rice pilaf. Minimal changes done to the protein options, with chicken thigh being replaced by teriyaki chicken thigh and dory filet being replaced by lemon butter dory. Chili lime shrimp have been retained (OH YES, PRAYERS ANSWERED) .

A little bit more exciting moving onto the
supplements: button mushrooms now replaced by oyster mushrooms, parmesan Roasted cauliflower replaced by honey sesame cauliflower (this got my attention!), spicy garlic eggplant replaced by grilled eggplant (😫), honey sesame tofu replaced by miso tofu. The following supplements have been removed - ginger soy glazed edamame, sambal tempeh, Brown butter carrots. Well, you lose some and you win some! New additions are - cucumber salad, zucchini & falafel! .

Toppings are pretty exciting too, almost got a revamp here apart from the honey baked sunflower seeds which withstood the test of time. They’ve brought back korean chili flakes. (Miss the chili crips!! With the mala tofu) We now also have green raisins, fresh scallions, crispy fried shallots, and chopped walnuts! Said goodbye to shredded Nori (my fav!), croutons, garlic chips, chopped cashews and fresh cilantro! .

Lastly, the make or break - dressing!! Saw some lovely additions Sichuan olive oil, ponzu, raita (Indian yogurt sauce with cucumber, mint and cilantro), sambal olek (my choice! got kick damn shiok!!) We also lost some good soldiers who have served us well - curry leaf olive oil, ranch, yuzu and salsa. Of course, the best dressing will always remains a staple - pesto vinaigrette!