Recently, my parents and I have been exploring the Ubi/Eunos area during lunch time and we came across this prata place called Crispy Roti Prata at Avenue 1. We got a plain prata, egg prata, and a mutton murtabak. It’s not bad but it’s not really the type of prata I was looking for.
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Beneath the flaky crispy outer layer is a soft, almost doughy layer. (Although it was less doughy after cooling down and much more palatable.) I personally did not enjoy the texture because I love chewy pratas, and this was anything but it. However, it’s quite similar to the texture of Springleaf prata, so other people could possibly like it. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Between the dishes, I preferred plain prata over their egg prata. You could taste the contrasting textures better with the plain one compared to the egg one, which tasted almost like a pancake because of the thick layer of egg inside. Their murtabak is full of ingredients, but unfortunately also has that spongy steamed egg texture. ⠀⠀⠀⠀⠀⠀⠀
Overall, the prata was okay and also cheap for what you get (80c for a plain prata), but it’s just not my preferred type of prata. If you like that type of prata, it’s worth checking out. However, do note that the curry was slightly watery and not very spicy or flavourful.