So happy that I got to try this signature at @catalunyasg last week. It's part of the weekend brunch menu at $98++ per person, which is amazingly good value, considering that you get sizeable portions of their specialties – suckling pig, paella and salt-baked fish – on top of a buffet of cold cuts, cheeses and salads.

This is definitely the best Spanish roasted piglet I've had. It's served with pomp and parade, chopped into portions with a single plate to showcase just how tender the meat is (after which, the plate is promptly smashed on the floor in true Spanish style). I love that the fat was rendered down so that the glossy brown skin was left as thin, crackly shards, just the way I like it.