Went to Dian Xiao Er Marina Square before 12 noon and was given early bird discount, a 15% discount. Condition was to finish the meal within an hour. As usual, the signature roasted duck, cooked with their ten wonder herbs, was awesome - crispy crunchy skin and juicy flavourful meat. The deep-fried kai lan with floss was unique and interesting. It’s crispy and tasty with a little bitter aftertaste. The fresh floss provided a little sweetness that complemented the dish very well. The soy pudding was fresh and silky smooth. Not too sweet. The collagen jelly with black sugar was refreshing and cooling. Service staff were attentive and efficient. Comfortable seating and cozy ambience.