Lotus Kitchen — affiliated with Lotus Vegetarian Restaurant at Quality Hotel — is a new vegetarian dining concept offering contemporary local and Taiwanese cuisine using natural premium ingredients.
-
The dishes we've tried are interesting (in a good way) and taste like the real deal, especially the Signature Stir Fried Laksa ($9.80)! Other recommended dishes include Signature Crispy Summer Wrap with Passionfruit ($35.80), Taro Mee Sua Cake ($6.80) and Braised Mushroom in Hot Stone Pot ($18.80).
-
Braised Mushroom in Hot Stone Pot ($18.80) – Lion's mane mushroom, shiitake and bamboo shoots stir-fried with chilli, ginger and basil leaves. The earthy flavour of the mushrooms; combined with the fragrance of basil leaves; makes this an enjoyable dish that goes very well with a bowl of fluffy rice.
-
#LotusKitchenSG #VegetarianSG #chinatownpoint #meatlessmonday #ilovemushrooms