Dubbed Singapore-style Ramen, these young hawkers serve up something closer to Wanton Mee. Though Amoy's not short of cheap & good fare, ANS justifies its premium price with novel, competently-executed components.

While the springy noodles are comparable to most stalls around, its 2 wantons are plump, its potato-wrapped prawn interestingly uncommon, and its 36-hour sous vide chashu amply tender & fatty. A bit on the miserly side to include just half an egg, though it's as good as any ramen stall's offering. Soup's great too. Ask for the moderately spicy sambal to tie the ingredients together, and ask yourself if you can spare the time to queue, which can stretch beyond half an hour due to each bowl's careful assembly.

Definitely not a daily order in light of queue-times & pricing, but a worthy weekly treat for any working adults in the area.