I have ordered both slices and fried fish soup with rice for $6.50. The fish soup was really flavourful and delightful, with added milk for its creamy taste. Dish was enhanced with salted vegetables, bitter gourd, tofu, tomatoes, and garnished with fried egg floss and spring onion. Batang fish slices were fresh and succulent, while the fried batter fish was crispier with thicker exterior. Both placed nicely in the bowl to soak up the aromatic and savoury broth. Gently dipped the fish meats with light soya sauce and chilli padi for greater enjoyment.

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