Here's the science behind it =
Light caramel glaze + choux puffs + chantilly cream + sable biscuit base

Here's what I felt when I ate it =
๐ŸŽ‰๐ŸŽ‰๐Ÿ‘ฏ๐Ÿ‘ฏ๐ŸŽ‰๐ŸŽ‰