We had Tenderloin and Angus Ribeye.

Preferred the latter as it was more tender, but there were still a bit of sinewy parts. Portion was ok for its price though taste-wise it was just decent.

Sides were generally ok (‘cept for the beef fat fried rice which was a little too dry/ undercooked? And it didn’t have the fragrance of beef fat unlike the one I had in Japan😭).

Go for the soft buttery broccoli and cream spinach instead. The mashed potato was the thick and slightly sticky type, I like the fluffy kind but didn’t really mind this so it’s really up to your personal preference.