If you’re a 90’s kid, you probably been here many times for their baked rice and pastas. I haven’t been to 18chefs since poly and was surprised to find that we can add proteins such as salmon, steak and chicken to our customised baked rice or pasta! That excitement did not last long as the meat was small and tough. The saving point was definitely the generous portion of mozzarella cheese. Not recommended to add additional cost for meat but their usual baked rice or pasta with scrambled eggs, chicken sausage, mushroom or baked beans will be sufficient✨
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