New York Sirloin (U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 days) (medium rare, house amde steal sauce)

I decided to get the New York Sirloin without incurring additional charges. While steak typically saturates my taste buds, the hardwood scent and occasional dip in the house made steak sauce meant that I finished the steak without getting a food coma. I have now developed a weakness for steal grilled over hardwood and charcoal.

The sides such as Wild Field Mushrooms with Shishito Peppers, Creamed Spinach with Fried Organic Egg and Peewee Potatoes, “Patatas Bravas” Garlic Aioli were great too. But honestly, I would recommend saving your stomachs for the steak.