If you are unsure what to order at Man Man then just go for the most popular choice on the menu - Hitsumabushi.

Hitsumabushi is a Nagoya speciality where grilled eel is coated with a layer of sweet sauce and placed over a bed of rice. There are different ways to eat Hitsumabushi.

Divide the bowl contents in a cross to obtain four equal portions. Simply place one portion of the eel and rice in a bowl, mix and eat it plain where you get to savour the original flavour. Add condiments and spices like nori, spring onion, radish and wasabi to the second portion and enjoy the taste and texture. Similar to the second portion, add the remaining condiments and pour the dashi over the third portion for a comforting bowl of ochazuke (rice soup) and the last portion is to be eaten with your favourite choice.

The thick unagi slices are char grilled to perfection with crispy grilled skin and tender juicy flesh. I like the second portion the most where I get to enjoy my favourite condiments along with the succulent and melt-in-the-mouth unagi. Prices are a little steep but totally worth the treat to ourselves once in awhile 》$35