On my second visit to Maison Marou, the "Dr. Yersin Eclair" called out to me like the most enticing siren. It was upon these "rocks" of Dalat mulberry and Marou chocolate that I crashed in satisfaction. The fruitiness of the berry component harmonised well with the dark chocolate and light choux pastry.
If you are concerned about being overwhelmed by too much chocolate, this is the dessert you ought to get.