The food here may not be fancy, but it's clearly prepared with heart. Start off with the Suyuk Boiled Pork Belly served with vegetables and sauces, you'll be taught how to eat it three different ways. Burppler Zoey Belle Wannabe recommends going for the Dakgalbi ($36), spicy marinated chicken with vegetables and Korean rice cakes. "What's best is that after you finish half, you can request for the staff to turn it into a fried rice." Because of limited seating, be sure to make reservations!

Photo by Burppler Ice Blossom

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