The signature speciality, Roast Irish Duck ($38, half duck) is roasted to a crispy skin with a juicy meat within, served with a selection of dipping sauces that consist of raspberry sauce, calamansi chilli, yellow mustard, and the braised duck jus. To pair with the roast duck, what better than the Duck Fried Rice ($14.80) that is topped with a 3-day marinated ramen egg.

Besides the range of duck dishes, there are other non-duck ones such as the Charcoal-grilled Irish Babyback Ribs ($32), which to my surprise was equally delish. The portion of ribs is good for 2-pax to share, and the meat falls off the bone easily. What elevated the dish even further was the secret-recipe sauce rub that had a nice tanginess, savouriness, and a hint of spiciness. This dish is served with duck fat fries that was so addictive that we finished it clean. For something comforting, there is the Shrimp Dumpling Soup ($13.80) that has been stuffed with black fungus and bamboo shoot, cooked in a duck bone broth that had the collagen mouthfeel. The addition of white radish to absorb all the duck broth was very satisfying to eat.
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🍴 Duckland
📍 26 Sentosa Gateway, Resorts World Sentosa, #B1-222/223, Singapore 098138