The 200g option comes as a Black Angus Sirloin for $42. The other option is the 300g Angus Tenderloin for $76. The steak was well cooked at medium rare as requested with a good sear. I loved the smoked bone marrow butter together with each bite of steak. It gave a very light buttery yet creamy flavour to the meat. The capers also gave a good crunch with every bite. I liked the fries. It isn’t the crispiest but it was still adequately crisp, as well as fresh, hot, and well-seasoned. The steak was doused in a generous amount of red wine jus which was pretty decent, giving the usual red wine flavour to the meat. The watercress as a side however, was a super weird addition to me. I would have preferred an ordinary salad with rockets or arrowheads, on top of the fact that the watercress was just plain raw leaves at the side of the plate. I suspect that the excess jus is meant to be eaten with the watercress, but that isn’t really the best combination either. Nonetheless, the quality and portion of the steak is relatively worth the price, especially with the luxurious ambience one is enjoying their meal in. The grandeur of the decoration and opulent comfort of the dining area truly makes this place worth a visit!

Rate:🌟🌟🌟🌟