The yuanyang is done slightly different from the ones you find at coffee shops. A glass of cold milk and a shot of espresso atop a frozen tea ice ball! While this allows the drink to remain undiluted, you can only taste the earl grey (I think) tea notes slightly towards the end of your drink. Predominately, it felt like I was drinking an iced latte, but with subtle floral and nutty undertones. I like that Foreword Coffee is committed to inclusive practices and sustainability too!