I ordered the medium bowl minced meat noodle which come in three sizes ($3/$4/$5).
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Served in a porcelain bowl, I see sliced mushrooms, sliced pork, minced pork and pig's liver atop a mound of mee pok.
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A good tossing revealed the hidden sauces underneath. Dressed in a luxurious coat of sauce made up of their piquant chili sauce and probably pork lard oil, the noodle now looked like a million dollars.

Do not be intimidated by the seemingly potent chili sauce which is not that spicy at all. Two kinds of cut chili - the normal red chili and chili padi - are provided if you want some heat.

There is also a bottle of black vinegar on the counter which you can help yourself to for more sour notes.
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Read more: https://thedeadcockroach.blogspot.com/2020/02/58-minced-meat-noodle-taman-jurong.html?m=1