Their signature Super HOT Chilli sure brings heat to warm up your December.

Only notice them recently and I really like their food. The wanton mee, simple as it looks but kept me wanting more. Noodles texture was firm and springy. Their chilli, though fiery, is a must add for me.

They also serve Wu Xiang, which we can select from a list of fritter available. What really called me into the shop was Century Egg, also known as Pi Dan. I know it’s not part of the original Wu Xiang lineup but who cares, love what we love.

Also brought my parents to try their food and they love it.