For beverages, we had a mix of specialty quenchers and juice blends from ke. Our favourite is the Kopi Slush!
โ๏ธ ๐๐ผ๐ฐ๐ผ ๐๐น๐ผ๐๐ฑ
๐ ๐ฆ๐ฒ๐ฎ ๐ฆ๐ฎ๐น๐ ๐๐ต๐ฒ๐ป๐ฑ๐ผ๐น
โ ๐๐ผ๐ฝ๐ถ ๐ฆ๐น๐๐๐ต
๐ ๐ข๐๐บ๐ฎ๐ป๐๐ต๐๐ ๐ข๐ผ๐น๐ผ๐ป๐ด ๐๐ฒ๐บ๐ผ๐ป ๐ฃ๐๐ป๐ฐ๐ต
Coco Cloud is a mix of coconut bits
blended with fresh coconut juice, pulp, coconut ice cream, and natural butterfly pea flower for dreamy hues of blue.
For those looking for a twist on familiar tastes, try the sea salt chendol. This signature drink incorporates nostalgic flavours of age-old classics into trendy, modern-day renditions. Though I'd prefer a less sweetened version.
Despite visiting in the evening, we still gulped down quite abit of the Kopi Slush. Smooth and creamy! ๐
Last but not least, we had the Osmanthus Oolong Lemon Punch. This 100% punched lemon tea sure packed a punch. We requested for less sugar and it turned out way too sour. Do stick to the regular or more sugar option if you try!