For beverages, we had a mix of specialty quenchers and juice blends from ke. Our favourite is the Kopi Slush!
โ˜๏ธ ๐—–๐—ผ๐—ฐ๐—ผ ๐—–๐—น๐—ผ๐˜‚๐—ฑ
๐Ÿ’š ๐—ฆ๐—ฒ๐—ฎ ๐—ฆ๐—ฎ๐—น๐˜ ๐—–๐—ต๐—ฒ๐—ป๐—ฑ๐—ผ๐—น
โ˜• ๐—ž๐—ผ๐—ฝ๐—ถ ๐—ฆ๐—น๐˜‚๐˜€๐—ต
๐Ÿ‹ ๐—ข๐˜€๐—บ๐—ฎ๐—ป๐˜๐—ต๐˜‚๐˜€ ๐—ข๐—ผ๐—น๐—ผ๐—ป๐—ด ๐—Ÿ๐—ฒ๐—บ๐—ผ๐—ป ๐—ฃ๐˜‚๐—ป๐—ฐ๐—ต

Coco Cloud is a mix of coconut bits
blended with fresh coconut juice, pulp, coconut ice cream, and natural butterfly pea flower for dreamy hues of blue.

For those looking for a twist on familiar tastes, try the sea salt chendol. This signature drink incorporates nostalgic flavours of age-old classics into trendy, modern-day renditions. Though I'd prefer a less sweetened version.

Despite visiting in the evening, we still gulped down quite abit of the Kopi Slush. Smooth and creamy! ๐Ÿ‘

Last but not least, we had the Osmanthus Oolong Lemon Punch. This 100% punched lemon tea sure packed a punch. We requested for less sugar and it turned out way too sour. Do stick to the regular or more sugar option if you try!