Unpretentious and down-to-earth, La Risata's la nonna recipes are absolutely timeless. Start with the Mozzarella in Carrozza, a moreish deep fried cheese and anchovy sandwich. Share a Pizza Bresaola e Rucola, a lovely combination of air-dried beef, rocket and parmesan. The vegetarian pizza here is also surprisingly tasty, with the pesto base topped with grilled eggplant, roasted cherry tomato, pine nut, ricotta cheese, and tomato. If you still have room for dessert, you have to go with the panna cotta - creamy and smooth, it wobbles to perfection. With its rustic ambience and wide variety of Italian classics, this is a spot that works for big group celebrations!