Seems like ramen egg with bak chor mee is in the trend right now. Anyways, the Mee Pok was really different from the usual Mee Pok that I have tried. It texture was a little harder with uneven thickness that made itself stood out from the rest of its competitors. It’s minced poor was also slightly over cooked for a tougher texture to chew on. There are really too many bak chor mee to try out these days...